Pizza Volante
June 2nd, 2008 by Francis ZabalaTags: baguio, open 24 hours, pizza, pizza delivery, pizza volante, session road
I love pizza as much as Garfield loves lasagna. But my choices when I started loving pizza, during the times of mutant turtles, was too small. The only choices I had was Greenwich, Shakey’s and Giorgio’s. Giorgio’s is a restaurant in Dagupan City that offered a variety of pizzas before. I remember the pizza with corn kernels. I rarely go there since the family tradition of going out for lunch on Sunday faded away ever since my cousins went to college.
When I too had to be away from Dagupan to learn the effects of beer and exam, I bumped into a pizza place named Pizza Volante. I was amazed by the selection of their pizza! It’s also the place where I met my love, Resie Casem. So, for this post, it’s about Pizza Volante’s menu. So that people may know! and of course, so that call center agents and other pizza lovers here in Baguio won’t have to ride the taxi and reduce Carbon emissions and the best of all, they are open 24 hours!
By the way, you can order an 8″ pizza with 2 types of set of toppings. For example, you want to taste chili con carne and Pepperoni and Mushrooms, you can ask the waiter for that type of pizza. You can taste all their pizza types in no time.
Pizza Volante
Open 24 hours
Tel: 445-0777 or 619-0466
This is an incomplete list of their food and price.
| Pizza | 6″ | 8″ | 10″ | 14″ | |
| Pepperoni and Mushroom Pizza | P 105 | P 210 | P 315 | P 630 | |
| Pepperoni and mushrooms in every bite! For Pepperoni lovers |
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| Pizza Merengo | P 92 | P 184 | P 276 | P 552 | |
| Chunks of chicken breast sautèed with mushrooms onions, and bell peppers. Hearty and filling. From a recipe created by Napoleon’s chef at a small town in the Piedmont region of Italy. | |||||
| Kenny George Pizza | P 95 | P 184 | P 276 | P552 | |
| An impromtu combination first prepared for two best freinds with Hanna Susage, pepperoni, mushrooms, onions, bell peppers and mozzarella cheese! | |||||
| Smoked Salmon Pizza | P 92 | P 184 | P 276 | P 552 | |
| An elegantly simple but mouth wateringly delicious pizza covered with smoked salmon and some onions! | |||||
| Tuna Pizza | P 122 | P 244 | P 266 | P 732 | |
| Generous amounts of deep ocean tuna flakes, fresh onions, and mozzarella chees make this mouth watering combinaton a healthful protein favorite! | |||||
| Pizza Bolognese | P 105 | P 210 | P 315 | P 360 | |
| A classic recipe using lean beef simmered slowly with wine, vegetables, and spices to develop its rich flavor and aroma. Topped with mozzarella to make it even more satisfying and filling. | |||||
| Chili Con Carne Pizza | P 88 | P 176 | P 264 | P 528 | |
| An orinial Texas-Mexico style chili with plenty of ground lean beef and a hot spiy bite! Filling and satisfying! | |||||
| Roast Chicken Pizza | P 94 | P 188 | P 282 | P 564 | |
| Thick juicy slices of roasted lean chicken on 100% mozzarella. | |||||
| Burger Pizza | P 103 | P 206 | P 309 | P 618 | |
| Topped with 100% lean beef. Plenty of it! Onions, mushrooms, and cheese galore too! | |||||
| Pizza Hanna | P 86 | P 172 | P 258 | P 516 | |
| Topped with an original Mediterranean sausage recipe delicately seasoned with wine and spices traditionally brought in by caravans from the East since days of old. Plenty meat and very filing! | |||||
| Pizza Putanesca | P 102 | P 204 | P 306 | P 612 | |
| Anchovies impart their incomparable flavor and intensity to this traditional version popular along the seaside regions of Italy. Served with mushrooms sauteed in virgin olive oil. Not too much heese in this one for the weight concious. Very satisfying. | |||||
| Sardines and Mushroom Pizza | P 106 | P 212 | P 318 | P 636 | |
| Lots of Portuguese sardines, lots of mushrooms, lots of cheese! Yummy! Nuff’ said. | |||||
| Maui Pizza | P 84 | P 168 | P 252 | P 504 | |
| Plenty of pineapple and lots of ham makes this pizza “da kine that broke the mouth, brah!” | |||||
| Bockwurst Sausage and Onions Pizza | P 98 | P 196 | P 294 | P 588 | |
| Sink your teeth into thick slices of sausage dripping with cheese that will make your taste buds do back flips in delight! |
And for the vegetarians out there, here’s their stuff.
Some of the people that liked Pizza Volante:
eating and cooking - journey of a person who loves to eat
ProjectManila.com
I am not affiliated with Pizza Volante. I just wanted to make this information available so that people won’t have to guess what to order. I just copied the menu they gave to us when we ordered out and that was on May 31, 2008. It should be updated unless they gave us the wrong menu.




June 3rd, 2008 at 3:37 am
uhm, you really, i mean really copied the menu???
June 3rd, 2008 at 1:34 pm
yup! ahehee… I tried to search for their website but to no avail. So I decided to put them here and have a reference when they order a pizza in Volante.
June 5th, 2008 at 7:08 pm
Isang ngang nagbabagang nakakastroke na 14″ BURGER PIZZA jan, sabayan mo na rin ng waffles. Pakideliver sa city camp. We used to order this ni kuya Bob ng 2 am. Haaay, I miss the good old Volante nights.
June 5th, 2008 at 8:48 pm
Hahaha! Oo nga eh. Had many memories with that place. Too bad they don’t have a website but that’s why I posted this post. So that we may know their pizza items and contact numbers.
Hopefully it’s gonna draw more customers. 
June 5th, 2008 at 8:54 pm
[...] Pizza Volante [...]
June 9th, 2008 at 11:32 pm
hanep, talagang kinopya mo ah…
hehe…
reisyns last blog post… 5 Things - What I Did This Weekend
June 10th, 2008 at 10:11 pm
wow thankz to this list..
my family and i went to baguio nung sunday lang para ihatid sister ko for she will be staying there to study in up baguio, unfortunately we werent able to go to those restos although we brought a car..
my fiance and i will go back to baguio on sunday and already had our reservation to a hotel and im now surfing the net for the best restos in baguio, a big thankz to this.. the menu makes me wanna go to baguio right away..
volante is now in my hotlist!
June 11th, 2008 at 11:32 am
Your welcome.
Also, if your craving for pasta, I would suggest to eat at Viscos. It’s also along session. I’ll make a new post for Viscos so stay tune. 